As a Crohnie, I find it harsh on my Crohn's to eat meat. Unless it's VERY tender or I wash it down with wine, to help with digestion.
But my wife found an awesome recipe that covers both....they're called Western Pork Chops, or 'Crohnie Chops'
It tastes soooooo good, they're tender and I add rice to it for an awesome dinner.
4 pork chops
341 ml (1 bottle) Beer
3 tbsp brown sugar
3/4 cup ketchup
Brown the pork chops and add pepper/salt (or your fave seasoning) and add to baking dish.
Mix the beer, brown sugar and ketchup together and pour over pork chops.
Bake for 1 1/2 hours, covered, at 375F, remove cover for the last 15 minutes.
Serve with rice.
The sauce can be poured over the rice
Believe me....after it starts cooking, the smell alone will make your mouth water!